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12 Classic Kiwi Flavours

We are the Potter Brothers – two passionate Kiwi chocolatiers, crafting high-quality, delicious treats in Levin, New Zealand.

We thought it was about time someone revived the best Kiwi sweets, and did them right.

Our melt-in-the-mouth chocolate recipe has been a family secret for 25 years. Armed with this delicious recipe, we have set out to make a classic range of Small Batch Made chocolates. We prioritize the highest quality, affordability and downright deliciousness, with an added pinch of Kiwi nostalgia!

Our resealable packs are ideal for sharing or to treat yourself – though we won’t be surprised if you eat the whole lot at once!

Affordable

Premium speciality chocolates that don’t cost you an arm and a leg.

Family recipes

Family is important to us. Our recipes honour our heritage and passion for quality chocolate.

Classics

Our chocolates are a nod to the best sweets of our childhood – even better than you remember them!

Support Kiwi, support family.

We are proud to be, and will always be 100% New Zealand made, owned and operated. Learn more about us and our family operation here.

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Our customer reviews speak for themselves

“Just had the privilege of tasting these choccys tonight. Seriously some of the best chocolate I’ve ever tasted. I can’t choose a favourite because they are all so delightful. My husband is a chocolate guru and he gives it a big thumbs up.”

“Top quality! Stunning. Words can’t describe. You need this in your life. Seriously, stop what you are doing and order some chocolate from these boys.”

“So excited every time these turn up on the doorstep. Tried the Pineapple Pieces and the Hokey Pokey for the first time today and WOW they are so good (both I think are better than their original counterparts)! The Coconut Rough is my absolute go to. I love that they are all quirky sizes and shapes, delish chocos, friendly service.”

“AMAZING!!! The only thing that I can find wrong with them is that they run out way too fast.”

“Very tasty chocolate. It just melts in the mouth. Highly recommended, especially because it’s New Zealand made.”

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